Soon, the menu in your favorite burger joint could include not only options made with meat, mushrooms, and black beans but also patties packed with lab-grown animal cells.Not only did the US just approve the sale of cultivated meat for the first time, but the industry, made up of over 150 companies, is raising billions of dollars to bring products to restaurants and grocery stores. In theory, that should be a big win for the climate.
Source: Here’s what we know about lab-grown meat and climate change | MIT Technology Review